Skip to main content

Cover the seeds with Compost....not Mulch.

I got up at 6:15 after sleeping for over 10 hours.  My kidney was hurting when I first got up but felt better after I began to move around.

My computer time was short because the 240 volt battery didn't have enough power.  I got my pictures uploaded and read my emails.  Anna posted an interesting article about an Essene minister who was reporting the harmful effects of the long-term vegan diet.

I cleaned the toilets this morning before starting the gardening.  I watered the little six packs and single packs I planted yesterday.  Then I planted seeds directly into the garden bed.  It was back-breaking work, because I planted the seeds individually about 1/2" - 1" apart.  When the plants come up, we will thin them by transplanting some to another location.  The rest will stay where they are.  I planted Lambs Lettuce, Brown Mignonette Lettuce, and two kinds of cherry tomatoes.

I made a mistake which I found out about after I had planted five rows.  I pulled the mulch over my seeds!  I was supposed to cover the seeds with a thin layer of compost and leave the mulch back until the seedlings were up.  I did the last three rows right.  I'm praying for the ones that are covered in mulch.  I hope they make it.

These are planted wrong!.  I pulled the mulch up over my seeds.

The rows between the lettuce are planted right.  They have a thin layer of  compost over them.  The mulch will be pulled in after the seedlings are up.

I learned a little bit about pruning our fruit trees.  It is okay to cut the top out and keep them the height we want them.  They do not have to be dormant when you prune them.

I also learned a little bit about banana trees.  One long stalk bears one bunch of bananas.  That stalk is then taken out.  Suckers come up at the base of the tree that become a stalk.  These suckers can also be moved to a new location and start a new tree.

Lunch was papaya, custard apple, avocado, banana, soursop and banana blend, and grated coconut.

We had good sun after lunch so got an hour sunbath while reading my Natural Hygiene lesson.  We had consultations at 2:00.  Karen still has not started fasting.  We are waiting on her to develop a fever.  That will be the correct time to start the fast.  Her temp was up just a little bit today.  Indentations around the edge of the tongue indicate starch poisoning.

I got on the computer in the afternoon, but everyone at home was asleep, of course.  Grandson Caleb is trying to chat with me, but we are missing each other.

Supper was lettuce, tomato, avocado, cucumber, grated carrot, lime juice, sauerkraut, pecans, and dates.  We all fixed our own dinner tonight.  All from the same ingredients, yet they all looked different.  I made a salad and an avocado dressing using avocado, lime juice, and a little liquid from the sauerkraut.

I have to figure out some way to add some raw animal products to my diet when I get home.  John uses cottage cheese and kefir, but I don't like them.  I don't like raw eggs.  I don't want raw fish.  What I need is a good source for cheeses made with unpasteurized milk from cows that are not given anti-biotics or hormones.  Maybe Organic Pastures will be a good source if I can't find a local source.

I practiced my flute after supper and Karen practiced her guitar.

I still haven't lost any weight, but I put on my size small tee shirt from Florida and it fit!.  It did not fit when I left home.  The doctor says my fat is turning to muscle.


There is a bird that screams every night about dark.  I asked what is that animal that sounds like a kid screaming.  John says it is a curlew.  The locals say it sounds like a woman being murdered.  That describes it pretty good.

Comments

  1. Yeah, I can see what John means. You are thinning up and turning fat into muscle. You look good. Don't worry about the weight, is my guess. You are working so hard. I see where you read Anna's article on the INHS facebook site. Poor Anna is being attacked for going against the grain, led by the animal activists in NH. She and Dr Fielder even tried to come up with the solution of making a separate facebook site for those who are not vegan, but they are still blasting her. I know she is disappointed. It is causing her even more work trying to keep peace. I appreciate her hard work.

    ReplyDelete
  2. I have been reading some of the papers on earlier research about raw foodist that Anna is currently posting on the INHS non-vegetarian page (John is one of the administrators), and the research is suggesting that you can add lightly grilled meats (rare), all cheeses (raw), soft boiled eggs, grilled fish, and compliment these with a mixed salad with several variations of raw vegetables. As him about it. I am understanding that you could probably grill fresh fish twice a week and even throw some pineapple, zucchini, bell peppers, onions on the grill, and have a salad or mixed greens. I don't know if a rare steak would be allowed. Anyway, see if you are already familiar with what Anna is posting, and let me know what you think and what John says.

    ReplyDelete

Post a Comment

Popular posts from this blog

Happy in the Garden

Yesterday I worked in the garden instead of walking around the neighborhood.  It is a different feeling. It's true that I only got in about 6500 steps by the end of the day instead of over 10,000, but it was a different feeling.  Travis planted some tomatoes and peppers, I cleaned the lower deck and pulled some weeds.  Lucy dug in the dirt and felt so happy.  I felt the same way. Working in the garden makes you feel happy and productive. I was puzzled by a plant growing in the herb garden as a weed.  I started pulling them out but decided to check if they are edible.  Edible weeds, such as dandelion,  can be used in our smoothies.  I put a picture on Facebook to ask for help identifying the weed, and the consensus is that it is plantain.  Some say edible and some say not, but I am inclined to think that it is edible.  My brother, Max, lives up in the mountains, and his neighbor says it is edible and the smallest leaves are best with...

The Lou Corona Story

Yesterday, we went to Magic Springs with our daughter, son-in-law and three grandchildren.  The landscaping there is beautiful this year.  This one little flower didn't let a little concrete stop it.     Lunch today was three bananas which I ate about 1:30.  I'm letting my body rest a little bit after eating too much food the last couple of days.  I did domestic chores today.  But Travis made a trip to the City Compost Facility for another load of compost.  We'll use it on the trees we still have left to plant. We have a volunteer tomato plant coming up in one of the garden beds.  It's doing pretty well, too.  I have it on my to do list to buy some more tomato cages. The arugula I planted is up. The kale Travis planted is up. The new plum tree is planted. Here is a volunteer Poke Salat that came with the blueberry plant.  Travis planted some more blueberries in the blueberry row that lines our driveway. The...

Alko Shredder

 It was chilly this morning, but I got out and worked a bit in the garden bed that had the strawberries moved out yesterday.  I fed it with the mineral supplement and fertilizer.  I started putting on compost, but ran out of time before I finished.  We are going to plant some kale in this bed. Bed #3 weeded, minerals added, fertilized, and partly composted. Travis and I went to an estate sale today.  First thing we saw was a garden shredder.  We bought it for $60.00 and brought it home.  There are lots of leaves in my yard that could be shredded. Our new used Alko shredder...made in Germany.    For dinner tonight I made a soup.  The inspiration came from Dara Dubinet on her You-tube video, but mine was different because I used what we had. My vegetable soup recipe:  Juice a beet, 6 carrots, 3 broccoli stalks, and a sweet potato.  Then heat a pot of water on the stove, but do not boil.  In the Vita-Mix, put 3 med...