🌿A Little French November in Arkansas
My November is picking up a French accent, though the ingredients are coming from closer to home. I have been reading about three things: La Toussaint, a little squash called potimarron, and the arrival of Beaujolais Nouveau. One is about remembrance, one has sent me into the kitchen, and one has led to a wine purchase. November 1 is La Toussaint, All Saints’ Day, in France. Families visit cemeteries and place chrysanthemums on the graves of loved ones. Strictly speaking, the day set aside for remembering the departed is All Souls’ Day, November 2. But Toussaint is the public holiday, so that is when most families make their visits. Here, chrysanthemums sit on porches beside the pumpkins. In France, the same autumn flower belongs to remembrance. I find it interesting that a flower we both know, blooming at the same time of year, can carry such a different story. Then there is the potimarron. It is a small winter squash whose flavor is often compared to chestnuts. The name sa...