Sauerkraut and the Garden Within
The other morning I woke up with a strange taste in my mouth. It had been happening for a couple of weeks, and it made me curious about what might be going on. I had recently started eating a little more protein. I had read that people over seventy may benefit from a bit more protein to help maintain muscle. That small change sent me down one of my favorite paths. Curiosity. As I started reading and asking questions, I learned something fascinating about the gut microbiome. Scientists are discovering that people who age well often have very diverse gut bacteria. One large research effort, the American Gut Project, found that people who eat about thirty different plant foods in a week tend to have healthier and more diverse gut microbes. Thirty sounds like a lot at first. Then I realized it adds up quickly. Spinach in a smoothie. Garlic and onions in soup. Tomatoes in a salad. Beans, berries, herbs, nuts, potatoes, cabbage. Even the little things like cinnamon or parsley count. It...