Vegetarian Lunch with Friends
Our friends, Jay and Mary, came over Saturday. We shared lunch and had a most enjoyable visit. Mary brought vegetarian Hominy Chili and some crackers she made from won ton wrappers. I served raw Veggie Fajitas, Salsa, Nut Cheeses (sour cream and cheddar sauce), Avocado, Romaine Lettuce leaves, and Walnut Coconut Fudge. We splurged and opened a bottle of red wine and made a pot of organic Assam Estate tea and a pot of coffee. Travis, Jay and Mary sitting around the table. Salsa 3 tomatoes 1/2 cup finely chopped onion 1 chili pepper 1/2 cup fresh cilantro 1/2 tsp salt 2 tsp. lime juice (I used lemon juice) Stir together. Chill. Salsa Sour Cream Nut Cheese 3/4 cup raw cashews 3/4 cup finely shredded coconut 1/2 cup water Juice of one lemon 1/4 tsp salt Blend all in high speed blender until creamy. You can add more water if necessary to get the consistency you want. Sour Cream Nut Cheese Cheddar Sauce Nut Cheese 1 red bell pepper...