Living the simple, natural life is a little different on a city lot in a gated community than it is on a 350 acre off-the-grid farm in the bush of Australia. My experiment is to see well how I can practice the lifestyle with the foods I have access to and what foods I will be able to grow on my lot. The social pressures are different here, also.
Food I ate yesterday:
10:30 Goodie Ball
12:00 Raw fajita vegetables, steamed cabbage seasoned with butter, green salad (mostly iceberg lettuce), goodie ball, watermelon, raw jalepeno cheese
4:00 Steamed cabbage, sauerkraut, watermelon, nuts in shell
7:00 Popcorn popped in coconut oil and butter and seasoned with nutritional yeast (no salt)
I started a few mung beans sprouting. I am trying a smaller amount because we have wasted some of the previous sprouts. They weren't a total waste as we put them in the compost.