Here are some pictures from our last raw foods potluck.
|Serving lunch buffet style.|
|Me and our new holistic doctor, Dr. Russ.|
|Visiting around the table.|
|There is always plenty to talk about.|
|Linda and me.|
|Pam and Letizia|
Here are three of the recipes I contributed. These are very plain recipes that I modified from Dr. Fielder's Farm Recipe book. I need to eat as clean as possible right now and that is why I selected these recipes.
IN THE PINK OF IT – SALAD (The Farm Recipe Book) - modified
¼ or less of cabbage
6 parsley sprigs
3 celery sticks
1 sweet apple
Grate beet and apple. Shred the cabbage, finely chop parsley and celery. Toss all ingredients together. Serve with raw milk cheese.
CORN SALAD (The Farm Recipe Book) - modified
1 package of frozen organic corn
1 red bell pepper
A few green leaves – I used parsley
Juice of 1 lemon
1 tsp honey
Place thawed corn in bowl. Dice red bell pepper and onions. Tear greens in to small pieces. Juice lemon, stir with honey and thyme. Pour over salad and gently mix.
PEARS A LA TROPIQUE (The Farm Recipe Book) - modified
6 soft pears
½ of a fresh pineapple
¾ cup grated coconut
¾ cup soaked sultanas or raisins (optional)
Mash pears, chop the pineapple into small pieces. Mix fruit together with coconut and sultanas.
To health and happiness.