Imperfectly Raw Day 8 8/26/21

Today was a travel day.  We left Dallas about 5:00 a.m. and arrived in Hot Springs a little after 10:00 a.m. in time for Molly to open JoAnna A Boutique on time.  Travis picked me up at the store. 

Morning coffee came from Buc-ee’s near Dallas.  I wasn’t hungry this morning, so the coffee was all I needed.  I had a goodie ball and some grapes when I got home.

I had a Walmart grocery pickup at 5pm, so tomorrow we should be able to get back in the groove.  

For dinner I made a salad, baked potatoes, and pesto garbanzo beans.  I baked the potatoes in the microwave in a potato pocket.

Recipe for the pesto garbanzo beans:

1 Tbsp olive oil, 1 tsp minced garlic, 2 Tbsp pine nuts, 2 tsp dried basil, 1 can garbanzo beans rinsed and drained, 5 oz bag spinach.

Add olive oil to a skillet over medium heat.  Add garlic and pine nuts.  Cook 1-2 minutes.  Add basil, beans, and spinach.  Cook until spinach is wilted and beans are hot, 2-3 minutes.

Serve over baked potatoes.  Season with salt and pepper.  Garnish with Parmesan if desired.

After dinner tea was Camomile with Lavender.

I finished the Trevor Noah book today, Born A Crime and started on Thinking, Fast and Slow by Daniel Kahneman.

Blessings,

Janis

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