Imperfectly Raw - Day 46 - 10/5/21 - Veggie Cocktails
Breakfast: Coffee in my new mug, a gift from Travis! I love it so much. "Women belong in all places where decisions are being made."
Also, had the green juice. I bought some beets for veggie cocktails this week. The tops were so pretty and healthy looking that I included them in the juice today.
Recipe for the veggie cocktail:
Juice a beet (I used 1/3 of a beet because I only have two beets for the week), a 1 lb bag of carrots, 4 large stalks of celery, and an apple. I divide this into two glasses, one for me and one for Travis.
For lunch we had our normal green smoothies. I included some protein powder and collagen in them today, and I had a Lara Bar.
I am still listening to the book The Immortal Life of Henrietta Lacks by Rebecca Skloot. I usually listen while I am driving and today I had to go into Hot Springs twice, once for my flute lesson and once for flute ensemble rehearsal.
Dinner was a big green salad with bean sprouts and goat cheese with my raw seed crackers and a veggie cocktail. I also had some of the raw veggie soup I made on Monday. There is plenty of that to last all week.
After flute rehearsal I had popcorn and a kombucha.
#rawfood #imperfectlyraw #stilllearning #tryingtostayhealthy #readingbooks #booksandcoffee#booksandrecipes #keepingitreal #somerawsomecooked
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