Friday, September 3, 2021

Imperfectly Raw Day 14. 9/1/21

 Imperfectly Raw Day 14. 9/1/21

Breakfast:  Water.  Coffee.  Lemon Ginger Blast made with a pear from our pear tree instead of an apple and with Qunol Liquid Turmeric.

Sprouts and Microgreens:  The broccoli and buckwheat microgreens are growing.  Today I started some alfalfa sprouts.   They will be ready in six days.

Alfalfa Sprouts 

I ordered groceries today from Walmart for curbside pickup tomorrow after work.  I am working at JoAnna A Boutique today and tomorrow.  

Snack: Nectarine, goodie ball, and a dried prune.

Dinner Salad made with spring mix, slaw mix, ½ yellow bell pepper, ½ onion, a couple of artichoke hearts from a jar, walnuts, and white raisins. The salad was served with ½ avocado, sauerkraut, goat cheese, and my raw seed crackers.

We also had leftover Minestrone Pasta.

Dessert/After Dinner:  Raw Coconut Fudge and Kombucha. And PBS Newshour with Travis.

xoxo Janis

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