Imperfectly Raw Day 15 9/2/21
Breakfast: Coffee. Water. Lemon Ginger Blast
|Girls, Be Brave Be Bold|
|Lemon Ginger Bladt|
Microgreens and Sprouts: Tended my broccoli and buckwheat microgreens and my alfalfa sprouts. Also started some microgreens with a basic salad mix (broccoli, kale, kohlrabi, arugula, cabbage, and cauliflower). I use a little soil additive called Azomite when I grow in soil.
I cleaned out the refrigerator this morning to clear space for grocery pick up at Walmart this afternoon. I love curbside pickup!
Lunch: Broccoli Microgreens, frozen bananas, dates, kiwi, spinach/arugula mix, chia seeds, miso, coconut water, Hot Springs water, frozen tropical fruit, and a few frozen strawberries to fill up the blender.
Snack: Mango and a Rawmygod bar.
I worked at the boutique today. Grocery pickup on the way home. I made a grocery haul video! Travis came in towards the end and says, “Who are you talking to.” 😂. And I shush him and give him a “you are in trouble face” as if the video will not record that.😂. And I don’t know how to edit! I ruined my video!!!😂😂😂I should have just talked to him!
Dinner: Leftover salad from yesterday with goat’s cheese, and Bragg’s Vinaigrette dressing and leftover Veggie Burger with whole grain chips.
After Dinner: Kombucha
Practiced flute. Watched PBS Newshour with T. Tired.
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